Copycat saltine Cracker recipe- make your own delicious saltine-type crackers for snacking, dipping in soups and more

Saltine Cracker Recipe,myo saltines,copycat saltines,how to make saltine crackers

  • Make Your Own Saltine Crackers

    Crackers are notoriously simple to make and the kids will will enjoy helping make their own snack crackers.

    You'll Need:
    4 c flour
    1 tsp baking powder
    3/4 c shortening
    1 1/3 c milk
    salt to taste


    Mix flour, baking powder and shortening; add milk an blend well.
    Form a ball of dough and cut into four pieces.

    Roll dough out very thin.

    Cut with a cookie cutter Or use pastry wheel with crinkled edges.

    Place on cookie sheet. Prick with a fork 4-5 times (or, if you want them to look like their storebought counterparts, you can poke the holes with a shish-kebab stick) and sprinkle with salt or other seasonings if you'd like varying flavors, BBQ seasoning, Chives, garlic salt, sundried tomato & garlic, etc.

    Bake at 375 degrees 8 to 10 minutes or until golden (watch crackers carefully so they don't burn).

    Cool & Enjoy. These are lovely if you fill them with grape jelly!


    Can Stock Photo Inc. / gvictoria

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    Comments 9 Comments
    1. LNsGirl's Avatar
      LNsGirl -
      Can you use half wheat and half regular flour for a wheat cracker?
    1. FreebieQueen's Avatar
      FreebieQueen -
      Quote Originally Posted by LNsGirl View Post
      Can you use half wheat and half regular flour for a wheat cracker?
      Yes, but you might need to add an additional TBS of Milk for easier rolling.
    1. Bette1775's Avatar
      Bette1775 -
      Can these be made gluten free?
    1. Liss's Avatar
      Liss -
      Quote Originally Posted by Bette1775 View Post
      Can these be made gluten free?
      I've never tried it bette- if you give it a try, let us know how they came out!
    1. jgordineer1221's Avatar
      jgordineer1221 -
      How many crackers will this batch make?
    1. angelsvn24's Avatar
      angelsvn24 -
      I didn't like these, they came out too floury and didn't brown well. Also, you have to roll them paper thin in order to get them to be crispy.
    1. luckwo's Avatar
      luckwo -
      My husband will love these. Going to make them this coming weekend. Ty for posting
    1. DawnaMarie's Avatar
      DawnaMarie -
      I've made Finnish Rye crackers before. Crackers are easy to make, and fun to eat! YUM
    1. deidre's Avatar
      deidre -
      I can hardly wait to try theis recipe.
    Comments Leave Comment

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