• MYO: Bran Flakes

    2 c Bran
    2 c Whole wheat flour
    1/2 c Nonfat dry milk powder
    3 tb Brewer's yeast (optional)
    1 ts Salt
    1/4 c Oil
    1 tb Molasses
    1 c Water


    Combine dry ingredients. Make a well in the center and add oil, molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15-20 minutes, or until lightly browned and crisp. If dough is not completely dry, turn oven off and let it remain longer. Break into small pieces. Store
    in airtight container. Makes 1 lb of cereal.


    Origin: Homemaking booklet, Mormon Church, 1978.

    Comments 1 Comment
    1. dlneely's Avatar
      dlneely -
      I love this idea. I am going to make this cereal. I like to eat raisin bran and add in some dried cranberries and chopped walnut.


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