8 cups all purpose flour
2 packages active dry yeast
2 cups warm water
3/4 cup cooking oil
1/2 cup sugar
1 tablespoon salt
In large mixing bowl 4 cups flour with yeast.
Combine water, oil, sugar, and salt. Add to flour mixture. Add
eggs. Beat at low speed with mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed. By hand, stir in 4 cups flour to make
a soft dough.
in greased bowl, turning once. Cover, let rise in warm place till
double (about one hour). Punch down, divide dough in 3 portions.
Cover, let rest 5 minutes. Divide each portion into eight balls.
Turn ball in hands, folding edges under to make a even circle.
Press ball flat between hands. Place on greased baking sheets,
pressing to 3 1/2 inch circles. Let rise till double (about 30
minutes). Bake at 375F about 10 minutes. Makes 24 buns.
submitted by Liza