• Homemade Quick Soymilk


    3 cups water
    1 cup soy flour


    Bring water to a boil, then slowly add 1 cup soy flour (do not use toasted soy flour), stirring constantly with a whisk to prevent lumps. Reduce heat and simmer for 20 minutes, stirring occasionally. Line a colander with cheesecloth or nylon mesh (a nylon stocking works well) and place over a large bowl. Strain the soy flour mixture through the lined colander. Stir sweetener or other flavoring into the strained soymilk and refrigerate.


    submitted by Shirl

    Comments 3 Comments
    1. danimarie0820's Avatar
      danimarie0820 -
      How long will this last in the refrigerator?
    1. FreebieQueen's Avatar
      FreebieQueen -
      Homemade soymilk will last safely about 5 days in the fridge.
    1. bleedingace's Avatar
      bleedingace -
      where do you get soy flour? I would like to try this.


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