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    • MYO Honey Graham Crackers

      Create you own delicious Honey Graham Crackers at home with this simple recipe! These time honored favorites are very easy to make and take just a few minutes to throw together.
      This recipe is great for beginners because you can't really "overhandle" the dough, like some cracker recipes. For holiday gifts, consider dipping the corners in chocolate and dusting with broken candy cane pieces.


      You'll Need:
      1/3 c Milk
      1/4 c Honey
      1 1/2 c Graham flour
      1 c All-purpose flour
      1/4 c Brown sugar; packed
      1 ts Baking powder
      1/2 ts Baking soda
      1/3 c Butter
      1/4 c Shortening


      In a small bowl stir together the milk and honey and Set aside. In a large bowl stir all the dry ingredients, then using a pastry blender, cut in butter and shortening till mixture resembles coarse crumbs.

      Slowly Add milk mixture all at once in the center of the flour mix.. Stir until a ball is formed. Knead dough on lightly floured surface until smooth.

      Roll out dough very thinly & slice into 2 inch squares, Prick with fork. If you prefer cinnamon grahams, lightly sprinkle with cinnamon/sugar just prior to baking.

      Bake on ungreased sheets for 12-15 minutes in a 350 oven. Alternatively you can bake these on parchment paper or on a silpat.

      *Note* Graham flour is the same thing as Whole Wheat Flour and can be found next to All Purpose flour in the baking aisle.

      These crackers store well for up to 10 days, let them cool completely then place in a zip-close bag or other sealed container.


      Can Stock Photo Inc. / Fotosmurf
      Comments 11 Comments
      1. momhowells's Avatar
        momhowells -
        please include in the recipe what graham flour is and where to buy it, thank you
      1. FreebieQueen's Avatar
        FreebieQueen -
        Graham Flour is wheat flour and you can buy it at any store that you find all purpose white flour.
      1. ballowh's Avatar
        ballowh -
        How long do these last before going bad?
      1. jenifer's Avatar
        jenifer -
        very excited about this recipe- can't wait to try it, we go through a lot of graham crackers. has anyone seen a recipe for animal crackers?
      1. MessyMom's Avatar
        MessyMom -
        Thanks for clarifying that Graham Flour is Wheat Flour. Looks Yummy!!
      1. aroberts's Avatar
        aroberts -
        I have always wanted this recipe. Thanks for the post.
      1. Kanakake's Avatar
        Kanakake -
        I cant wait to make this for my kids. Thank you
      1. kez1955's Avatar
        kez1955 -
        What is graham flour. I live in Australia and there is plain flour, self-raising flour and bread flour all available in white or wholemeal. Thank you
      1. FreebieQueen's Avatar
        FreebieQueen -
        Quote Originally Posted by kez1955 View Post
        What is graham flour. I live in Australia and there is plain flour, self-raising flour and bread flour all available in white or wholemeal. Thank you
        The recipe says, "
        *Note* Graham flour is the same thing as Whole Wheat Flour and can be found next to All Purpose flour in the baking aisle."
      1. Chocolicius's Avatar
        Chocolicius -
        Thanks so much for this recipe. A lot of recipes has graham crackers in it so now I can make my own. You're the best!
      1. Devildog's Avatar
        Devildog -
        We have started keeping honey bees on our farm and wanted to make some things with the honey. These look great can't wait to try them.


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