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    • MYO Sour Cream

      MYO Sour Cream

      2 cups light cream
      2 Tbsp buttermilk (do not MYO buttermilk for this recipe Use either the liquid or powder version)

      Combine cream with buttermilk in hot, clean glass jar with a lid.
      Cover tightly and shake gently to thoroughly mix.
      Let stand in a warm place till thickened (24-48 hours). Store, covered in refrigerator. Stir before serving. Use within three weeks.
      Comments 1 Comment
      1. momhowells's Avatar
        momhowells -
        thank you so much for the recipe. I live in a place where i cannot buy it. I have not had it in 5 years. So you might well imagine how much this means to me.


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      mos

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      mos 11-21-2014, 04:27 PM Go to last post
      Baggz1971

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      Baggz1971 11-19-2014, 10:42 AM Go to last post
      FreebieQueen

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      This is also great spread on top of a lemon cake, then add whipped cream to the top just prior to serving.

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      FreebieQueen

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      FreebieQueen 11-19-2014, 10:39 AM Go to last post