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    • Cultured Buttermilk (Make your own)

      1 c. powdered milk
      4 c. water
      1/2 c. commercial buttermilk
      Pinch of salt


      Mix nonfat dry milk and water until dissolved. Do not chill. Stir
      in buttermilk and salt. Let stand at room temperature overnight.
      Stir until smooth. Chill before serving. Keep in covered container
      in refrigerator. Good for cooking too.


      Reserve 1/2 cup for your next batch starter.


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      Chili Rice Casserole

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      mos 11-21-2014, 04:27 PM Go to last post
      Baggz1971

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      FreebieQueen

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      FreebieQueen

      Re: MYO Buttermilk

      This is a really helpful one during the holidays for substituting buttermilk! *Bump*

      FreebieQueen 11-19-2014, 10:39 AM Go to last post