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    • Cultured Buttermilk (Make your own)

      1 c. powdered milk
      4 c. water
      1/2 c. commercial buttermilk
      Pinch of salt


      Mix nonfat dry milk and water until dissolved. Do not chill. Stir
      in buttermilk and salt. Let stand at room temperature overnight.
      Stir until smooth. Chill before serving. Keep in covered container
      in refrigerator. Good for cooking too.


      Reserve 1/2 cup for your next batch starter.


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      More MYO Recipes:

      xstepmom

      Re: Ramen Seasoning

      Beef Ramen same as above but no ginger and add beef bouillon.
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      xstepmom 10-28-2014, 12:07 PM Go to last post
      dragonflyer

      Ramen Seasoning

      Does anyone have a really good copycat recipe for the seasoning packet that comes with Beef Ramen?

      dragonflyer 10-28-2014, 01:37 AM Go to last post
      mos

      Almost Snapple Strawberry Iced Tea

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      mos 10-24-2014, 06:58 PM Go to last post