• Apple Cider Syrup

    Create a delicious light apple cider syrup to add a little zip to your favorite pancakes, waffles and fritters . . .

    You'll Need

    1/2 C. sugar
    4 tsp. cornstarch
    1/2 tsp. cinnamon
    1 C. apple juice
    1 Tbs lemon juice
    2 Tbs margarine or butter

    Combine sugar, cinnamon and cornstarch in a small saucepan, mixing well. Add both juices and cook over med heat until thickened and no longer cloudy, stirring constantly. Remove from the heat and stir in the margarine until melted.

    Serve in a syrup pitcher,
    refrigerate up to 10 days.


    © Can Stock Photo Inc. / marilyna

    Comments 1 Comment
    1. carriekasch's Avatar
      carriekasch -
      Try xanthan gum in this recipe to keep the butter and cinnamon from separating. I have had trouble in the past with separation in my cinnamon syrup recipe. I purchased xanthan gum at my nearby health food store to use in gluten free bread. The print on the bottle mentioned that it could be used as a thickener and that it keeps spices suspended in items such as sauces and dressing along with preventing oil separation. It worked wonderfully in the syrup making it thicker and indeed kept the cinnamon and butter suspended. The cost was $8.99 for a 6 oz container, which may sound expensive, but it only takes a small amount. I would recommend trying 1/8 tsp with this Apple Cider Syrup recipe.


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