• Stove-Top Stuffing- Clone

    6 cups cubed bread
    1 tablespoon parsley flakes
    3 cubes chicken bouillon
    1/4 cup dried minced onion
    1/2 cup dried minced celery
    1 teaspoon thyme
    1 teaspoon pepper
    1/2 teaspoon sage
    1/2 teaspoon salt

    Preheat oven to 350 degrees.

    Bake bread 8 to 10 minutes, cool. Dump all ingredients in a large bowl (that has a cover!) shake well to blend.

    To Use: Combine 2 cups stuffing mix, 1/2 cup water, 2 tablespoons melted butter in a saucepan.


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