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    • Stove-Top Stuffing- Clone

      6 cups cubed bread
      1 tablespoon parsley flakes
      3 cubes chicken bouillon
      1/4 cup dried minced onion
      1/2 cup dried minced celery
      1 teaspoon thyme
      1 teaspoon pepper
      1/2 teaspoon sage
      1/2 teaspoon salt

      Preheat oven to 350 degrees.

      Bake bread 8 to 10 minutes, cool. Dump all ingredients in a large bowl (that has a cover!) shake well to blend.

      To Use: Combine 2 cups stuffing mix, 1/2 cup water, 2 tablespoons melted butter in a saucepan.
      Comments 1 Comment
      1. lindylu's Avatar
        lindylu -
        Can't wait to try this. I have 2 loaves of bread getting old.


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