• Seasoned CousCous

    2 cups uncooked couscous
    1 tablespoon chicken-flavored instant bouillon
    1 tablespoon dried parsley
    1 tablespoon dried onion flakes
    1 teaspoon dried rosemary, crushed
    1/2 teaspoon dried marjoram
    1/2 teaspoon garlic powder
    1/4 teaspoon pepper


    In a medium bowl, combine couscous, bouillon, dried parsley, onion flakes, rosemary, marjoram, garlic powder and pepper; mix well. Store in an airtight container.


    For 2 servings of cooked couscous, use 1/2 cup of the mix (stir before measuring). In a small saucepan, bring 3/4 cup water to a boil; stir in couscous mix. Remove from heat; cover and let stand 5 minutes. Fluff with a fork before serving.


    Submitted by lorna
    Comments 1 Comment
    1. Kinda's Avatar
      Kinda -
      Looks wonderful. Do you know how much uncooked couscous is one serving?
      Thanks!


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