1 tablespoon chicken-flavored instant bouillon
1 tablespoon dried parsley
1 tablespoon dried onion flakes
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried marjoram
1/2 teaspoon garlic powder
1/4 teaspoon pepper
In a medium bowl, combine couscous, bouillon, dried parsley, onion flakes, rosemary, marjoram, garlic powder and pepper; mix well. Store in an airtight container.
For 2 servings of cooked couscous, use 1/2 cup of the mix (stir before measuring).
Submitted by lorna