A delectable blend of Parmesan cheese and herbs in a light flaky biscuit- the perfect accompaniment for any meal. This mix recipe can be made ahead of time and kept on hand for a quick side or as a lovely tasty gift.

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  • Parmesan Herb Biscuit Mix

    A delectable blend of Parmesan cheese and herbs in a hearty dense flavorful biscuit- the perfect accompaniment for any meal. This mix recipe can be made ahead of time and kept on hand for a quick side or as a lovely tasty gift.





    You'll Need:

    3 cups self-rising flour
    1/2 cup finely grated Parmesan cheese
    1 teaspoon dried basil leaves, crushed
    1/2 teaspoon dried thyme leaves, crushed

    Blend all ingredients well and pour into a cellophane bag or jar.

    Instructions for gift tag:
    1 cup milk or buttermilk
    1 stick butter, softened
    Jar/Bag of Mix

    Combine all, blend well. Drop spoonfuls of dough onto greased baking sheet.

    Bake at 450 degrees for 10 to 12 min. on greased cookie sheet or in a greased muffin tin, (as pictured)

    For Lighter Layered Biscuits:

    If you'd prefer a lighter, flakier Parmesan herb biscuit cut 1 stick of hard cold butter into the mix recipe of Parmesan Biscuit mix.

    Add milk and stir just until ingredients are moistened. Overturn the dough onto a lightly floured surface and gently press or roll out the dough. Fold it into 1/3rds, gently press it out once more, fold it into 1/3'rd, press or roll it out to 1/2" thick, cut out using a biscuit cutter.

    Bake at 450 degrees for 10 to 12 min. on greased cookie sheet

    Other Gift Ideas: You could also place this into a decorated plant pot with some basil/ thyme seeds a note on how much yummier these would be would FRESH chopped herbs.

    Can Stock Photo Inc. / chas53

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    Comments 1 Comment
    1. Lindak's Avatar
      Lindak -
      this sounds so good, I will be making this....


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