• Parmesan Macaroni Mix

    2 cups nonfat dry milk powder
    1¾ cups freshly grated Parmesan cheese
    ½ cup all purpose flour
    1 teaspoon paprika
    ½ teaspoon ground mustard
    ¼ teaspoon pepper


    Combine all ingredients in a ziploc bag, seal & shake until well blended. Label and store in Fridge.


    Additional Ingredients:
    1½ cups uncooked elbow macaroni
    ½ cup milk
    ½ cup water
    ¼ to ½ teaspoon salt
    1 ½ T. Margarine
    1 c. Sauce Mix


    To USE: Cook macaroni according to package directions.
    In a Med saucepan combine 1 c. of Sauce Mix,
    Milk, water, margarine, & salt over med heat, stirring constantly until sauce comes to a boil.


    Drain macaroni; stir into sauce, stirring until evenly coated.

    Comments 2 Comments
    1. mechelle's Avatar
      mechelle -
      how much of the parm dry milk mixture is needed to make the sauce?
    1. FreebieQueen's Avatar
      FreebieQueen -
      1 c. of mix per recipe


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