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    • Chicken-Flavored Rice Mix

      4 c Uncooked Long Grain Rice
      4 T Instant Chicken Bouillon

      1 t Salt 2 t Dried Tarragon
      2 t Dried Parsley Flakes
      1/4 t White Pepper



      Combine all ingredients in a ziploc bag. Shake until evenly distributed.
      Put about 1 1/3 cups into three 1-pint containers and label as
      Chicken-Flavored Rice Mix. Store in a cool, dry place.


      Makes about 4 cups of mix.


      To Use:
      1 1/3 cups Rice Mix
      2 C. Cold water
      1 T butter or margarine in a medium saucepan. Bring
      water to a boil over high heat. Cover and reduce the heat and cook for 15
      to 25 minutes, until liquid is absorbed. (cooking time depends on type of rice used)


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