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    • All purpose Ground Beef Mix

      5 lbs Ground beef, or turkey or
      -chicken
      1 tbsp Salt
      2 cup Chopped celery
      2 cup Chopped onion
      1 cup Diced green pepper


      Carefully brown the meat in pan adding the veggies, stirring well. Remove from heat cool. Measure 2 cups of mix into vacuum seal bag, seal, label and freeze.
      Comments 4 Comments
      1. sandy63's Avatar
        sandy63 -
        I love to make these mixes and freeze them it really stretches a dollar and I never feel that I have nothing to cook. It is very nice to not worry about what I will cook and really helps in menu planning for the month.
      1. tkt3699's Avatar
        tkt3699 -
        I do this! This is a big help.
      1. Szyla's Avatar
        Szyla -
        I do this. Saves so much time. I work late often and having pre-cooked ground meat allows for me to still throw a nice hot meal together quick.
      1. MrsHen69's Avatar
        MrsHen69 -
        I can hamburger and chicken. I use the Ball Blue canning book. And have 2 pressure canners. I do chili, seasoned hamburger, and several chicken recipes. I am planning to do some beef stew. The only freezer we have is the top of our fridge. It is great to have these meats on hand whether they are canned or frozen.


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