Tartar Sauce

  • Tartar Sauce

    Tartar Sauce

    2 green onions
    2 sweet pickles
    1 dill pickle
    1/2 cup pimento olives
    1 clove garlic
    1/2 lemon; juiced
    2 cups mayonnaise
    1 dash Worcestershire Sauce
    1 dash Tabasco Sauce

    Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree!!! Add the lemon juice, Worcestershire sauce ,Tabasco sauce and mayonnaise. Mix well and refrigerate. Will keep for several weeks

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