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    • Hot Fudge Sauce

      Hot Fudge Sauce

      cup sugar
      cup unsweetened cocoa powder
      cup light corn syrup
      cup + 2 Tbsp. Water
      1 (16 oz.) package semi-sweet chocolate chips

      Bring first 4 ingredients to a boil over med heat, simmer for 2 minutes, stirring constantly. Remove from heat, add chocolate chips. Stir until smooth. Serve immediately over ice cream. Vacuum Seal & refrigerate or freeze.
      Re-heat over low-heat.
      Comments 1 Comment
      1. clewis111's Avatar
        clewis111 -
        Yummy, could use a little more sweetness. Will try adding a couple Tbl. honey next time.


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