1 3/4 cups brown sugar -- firmly packed
3/4 cup instant nonfat dry milk solids
1 cup cornstarch
1/4 teaspoon salt
Combine all ingredients in a ziploc bag, seal and shake to combine.
Makes 3 cups mix, enough to prepare 24 individual servings
For each 2 servings, use 1/4 cup of Butterscotch Pudding Mix and 1 cup of milk. Combine mix and milk in small saucepan with 2 tablespoons margarine and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring for 1 minute. Remove from heat and pour into 2 individual serving dishes. Refrigerate; pudding will thicken further as it chills.