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    • Lemon Pudding Mix

      Make your own tangy Lemon Pudding Mix. This versatile mix can be used for pudding or pie filling, as desired.

      8 C. nonfat dry milk powder
      4 C. sugar
      1 vanilla bean, cut into pieces (with seeds)
      3 C. cornstarch (1 lb.)
      1 tsp. salt
      1 T. Grated Lemon Peel

      Measure all ingredients into a large bowl, blend well until thoroughly combined.
      Measure into 12 separate vacuum seal/ ziploc bags, placing 1 c. in each bag. Seal & Store.

      To use:
      1 c. Mix
      3 c. boiling water

      2 T lemon juice
      1 T butter
      Combine all in med. saucepan, Stir constantly over low heat until thickened.


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