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    • Popcorn Squares

      Popcorn Squares


      8 cups popped corn
      1 cup sugar
      1/2 cup corn syrup
      1/4 cup water
      1 Tbsp butter
      1 tsp salt

      Put popped corn through coarse knife of food chopper. Boil sugar, syrup, salt, and water to hard ball stage (265 - 270 F). Add butter. Boil to hard crack stage (285 - 290 F). Add popped corn; stir until well blended. Return to fire for a minute to loosen mixture. Pour onto well-buttered baking sheet. Roll with rolling pin as thin as possible. Cut in squares.


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