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    • Popcorn Crunch

      Popcorn Crunch


      2 qts. popped corn
      1 1/2 cups pecan halves
      2/3 cup whole almonds
      1 1/3 cups sugar
      1/2 cup light corn syrup
      1 cup margarine
      Dipping Chocolate (optional)

      Mix together popped corn and nuts.
      In a saucepan, combine sugar, corn syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes, stirring constantly. When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
      Spread out on a lightly greased cookie sheet. Break apart when cool. Can be dipped or spread with chocolate, if desired.

      Makes about 40 pieces.


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