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    • Maple Syrup Popcorn Balls

      Maple Syrup Popcorn Balls

      1 cup maple syrup
      2 Tbsp. butter
      1 tsp. vanilla
      1/2 cup corn, popped

      In a heavy saucepan put the maple syrup and butter.
      Cook to 260 degrees on a candy thermometer. Remove from heat and add the vanilla.
      Stir well and pour over the popped corn. Shape into balls.

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