• Crafts
  • Do it Yourself
  • Frugal Living
  • Gift Ideas
  • Holidays
  • Mixes
  • Money Matters
  • Recipes
  • Tips-n-Tricks
  • Contact Us
    • Macadamia Nut Candied Corn

      Macadamia Nut Candied corn


      24 cups air popped popcorn (about 1 cup unpopped)
      2 cups macadamia nuts
      3/4 cups granulated sugar
      1 cup butter or margarine
      1/2 cup light corn syrup
      1/2 teaspoon salt
      3 cups miniature marshmallows
      1/4 teaspoon butter flavoring

      Preheat oven to 250 degrees F. Place popcorn and macadamia nuts in a large greased roasting pan.

      In a large heavy saucepan, combine sugar, butter, corn syrup and salt over medium heat. Stirring constantly, bring to a boil.

      Boil 2 minutes without stirring. Remove from heat.

      Add marshmallows, stir until melted. Stir in butter flavoring. Pour marshmallow mixture over popcorn mixture; stir until well coated. Bake 1 hour, stirring every 15 minutes. Spread on lightly greased aluminum foil to cool. Store in an airtight container or place in clear holiday baking bags for gifts.

      Yields about 26 cups candied corn.


      Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!

    • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.