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    • Kahlua Carmel Popcorn

      Kahlua Caramel Popcorn


      2 qts. popped corn
      1 cup granulated sugar
      1/2 cup Kahlua
      2 Tbsp. cider vinegar
      3 Tbsp. butter
      3/4 cup cashews OR
      1/3 cup candied cherries

      In a shallow pan, keep popped corn warm in low oven.
      Bring sugar, Kahlua and vinegar to a boil; stirring until sugar dissolves. Add butter. Insert candy thermometer; bring to hard crack stage(300 degrees F.).
      Pour over warm popped corn; stir to coat evenly. Add nuts or cherries. Cool.
      Store in airtight container in cool, dark place (up to several weeks).
      Makes 2 quarts.

      Recipes from Kahlua recipe booklet
      Comments 1 Comment
      1. Peteygirl's Avatar
        Peteygirl -
        I love popcorn so does just about every one I know so I am printing off a bunch of these recipes and making some right away.


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