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    • Harvest Time Popcorn

      Harvest Popcorn


      1/3 cup popcorn, popped
      1 cup mixed nuts
      2 cups shoestring potatoes
      1/3 cup melted butter
      1 teaspoon diced dill weed
      1 teaspoon lemon pepper
      1 teaspoon Worcestershire sauce
      1/2 teaspoon garlic powder
      1/2 teaspoon onion powder
      1/4 teaspoon salt

      Combine popcorn with nuts and potatoes. Mix butter with seasonings; pour over popcorn mixture. Toss well. Spread onto jellyroll pan. Bake at 350 degrees F for 6 to 8 minutes, stirring once.


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