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    • Chocolate Popcorn Balls

      Chocolate Popcorn Balls


      1/4 cup white corn syrup
      1/3 cup water
      3/4 cup sugar
      2 Tbsp. molasses
      1 Tbsp. butter
      1 oz. unsweetened chocolate
      1 tsp. vanilla
      1/2 cup corn, popped
      1 cup roasted peanuts

      In a heavy saucepan put the corn syrup, water, sugar, molasses and butter. Cook over moderate heat to 280 degrees on a candy thermometer. Remove from heat and add the chocolate and vanilla. Stir to combine. Pour over the popped corn and peanuts. Form into balls.

      From: White Cat Popcorn recipe booklet


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