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    • Peanutty Caramel Toffee Popcorn

      Popcorn is a fun snack to munch on and if you love buttery toffee caramel corn, this recipe is just what you've been looking for!
      Before you begin, pop approximately 2 gallons of fresh popcorn and set it aside.

      You'll Need:
      1 cup butter
      2 cups brown sugar
      1/2 cup corn syrup

      In a medium sized saucepan combine butter, brown sugar and corn syrup. Bring to a boil, stirring frequently and boil five minutes. Immediately remove from heat and add:

      1/2 tsp soda
      1 tsp vanilla
      1 cup salted peanuts

      Mix well, then Pour evenly over 2 gallons popcorn (popped of course), stirring to assure even coverage.

      Bake in 250 degree oven for 1 hour, stirring every 15 minutes. When cool, this results in a hard caramel coated popcorn

      Click here for More Gourmet Popcorn Recipes


      © Can Stock Photo Inc. / sparkia


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