• Peanutty Caramel Toffee Popcorn

    Popcorn is a fun snack to munch on and if you love buttery toffee caramel corn, this recipe is just what you've been looking for!
    Before you begin, pop approximately 2 gallons of fresh popcorn and set it aside.

    You'll Need:
    1 cup butter
    2 cups brown sugar
    1/2 cup corn syrup

    In a medium sized saucepan combine butter, brown sugar and corn syrup. Bring to a boil, stirring frequently and boil five minutes. Immediately remove from heat and add:

    1/2 tsp soda
    1 tsp vanilla
    1 cup salted peanuts

    Mix
    well, then Pour evenly over 2 gallons popcorn (popped of course), stirring to assure even coverage.

    Bake in 250 degree oven for 1 hour, stirring every 15 minutes. When cool, this results in a hard caramel coated popcorn

    Click here for More Gourmet Popcorn Recipes


    © Can Stock Photo Inc. / sparkia



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