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    • Caramel Corn

      Caramel Corn Balls


      7 quarts popped popcorn
      2 cups brown sugar
      1 cup butter
      vanilla
      1/2 cup corn syrup
      1 tsp. salt
      1/2 tsp. soda

      Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add salt, soda and vanilla. (This will foam when soda is added). Pour sauce over the popped popcorn, stir carefully. Put into a large pan into oven at 250F for 1 hour. Carefully stir every 10 minutes. If pan is big enough, shake popcorn--it doesn't crumble as much.

      From the book "Treasured Mennonite Recipes"


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