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    • Candied Popcorn

      Candied Popcorn


      6 quarts plain popped popcorn.
      3/4 cup light corn syrup
      1/4 cup butter or margarine
      2 tablespoons water
      4 cups (1 pound) confectioners' sugar
      1 cup miniature marshmallows

      Place popcorn in a large roasting pan.

      In a 3-quart saucepan, coming the remaining ingredients; cook and stir over low heat just until the mixture comes to a boil. Pour over popcorn and toss to coat. Cool.

      Store in an airtight container.

      Yields: 6 quarts


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