• Candied Popcorn

    Candied Popcorn

    6 quarts plain popped popcorn.
    3/4 cup light corn syrup
    1/4 cup butter or margarine
    2 tablespoons water
    4 cups (1 pound) confectioners' sugar
    1 cup miniature marshmallows

    Place popcorn in a large roasting pan.

    In a 3-quart saucepan, coming the remaining ingredients; cook and stir over low heat just until the mixture comes to a boil. Pour over popcorn and toss to coat. Cool.

    Store in an airtight container.

    Yields: 6 quarts

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