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    • Apricot Candied Popcorn

      Apricot Candied Popcorn


      1/4 cup butter
      2 Tbsp. jelly or jam
      2 Tbsp. brown sugar
      1/2 cup popcorn, popped
      1/2 cup toasted coconut
      1/2 cup toasted almonds
      1 cup dried apricots cut up small

      In a heavy saucepan put the butter, jelly and brown sugar. Cook over moderate heat to 235 degrees on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.


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