• Vegetable Soup


    1 C. diced cooked meat
    3 C. dried mixed vegetables
    salt and pepper
    2-3 Bouillon Cubes


    Cover dried vegetables with boiling water and soak 1 hour,
    then simmer for 2 hours or until tender. Remember you can
    add fresh vegetables, in case you don't have a particular
    dried one, to the pot as well.
    A-M-D

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