even as a zesty topping for a baked potato!
Tomatoes are a summer favorite, but this savory dip is perfect for enjoying that summer flavor all year round.
1/4 cup sun-dried tomatoes
1/3 Cup sour cream
1/3 Cup mayonnaise
1/3 Cup plain yogurt
2 cloves garlic, finely minced
1 Tbsp fresh basil, chopped (or 1 tsp. dried)
1/4 Cup green olives, chopped
Allow to soak for about an hour. Remove tomatoes from vinegar and drain well.
Chop finely and mix with other ingredients. If you're using a mason jar, like we usually use, you can simply add your remaining ingredients, top with your blender blade and pulse for a moment or two to combine the ingredients. We called it the Mason Bullet (see how it works here)
Keep in refrigerator until ready to serve. Makes 16 Servings