Dried Tomato Basil Pesto

  • Dried Tomato Basil Pesto

    ¼ cup dried tomatoes, crumbled
    2-3 cloves minced garlic
    1 tbsp. extra virgin olive oil
    1 tbsp. dried basil
    ½ cup water


    Sauté garlic in olive oil -- do not brown! Turn down heat, add dried tomatoes and basil, stir to coat. Immediately add water and stir. Cover and steam 2-3 minutes until tomatoes are plumped. Serve with pasta. Keeps well in refrigerator. (Note: Omit basil for Dried Tomato Pesto.)


    submitted by Keely
    A-M-D

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