• Creamy Mushroom Soup Mix

    A creamy soup mix of mushrooms, onions and seasonings that makes a tasty chunky comforting soup or as a delicious addition to casserole-style dishes.

    1-1/2 cups dried mushrooms
    1/2 cup dried onions
    2 cups hot beef bouillon
    4 cups milk
    6 tbsp. flour
    1/4 cup margarine
    1 tsp. salt
    parsley for garnish

    If you prefer a thick, chunky soup- finely chop half of the dried mushrooms.

    Melt the butter in a saucepan, then Sauté mushrooms and onions 5 minutes, stirring occasionally. Combine bouillon, milk, salt, and flour. Blend until smooth. Add to sautéed mushrooms and onions. Cook over low heat until the mixture comes to a boil, stirring constantly. Reduce the heat and simmer on low for 20 minutes or so.

    Garnish with parsley. Makes about 8 servings
    Comments 1 Comment
    1. Ryleigh's Avatar
      Ryleigh -
      Bet this would work great with the wild dried mushrooms I have !


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