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    • Creamed Corn

      Make your own Classic Creamed Corn using dehydrated corn kernals.

      You'll Need:

      • 1 C. dried corn
      • 4 C. boiling water
      • 2 t. sugar
      • 1/2 C. milk
      • 1 T. flour
      • 1 T. margarine
      • 1 T. Minced onion *optional*
      • salt and pepper to taste


      Add corn to boiling water, cover and let stand for 30 minutes. Simmer corn over low/medium heat until tender. This may take as long as an hour or so. Drain and add remaining ingredients. Simmer for an additional 5 minutes, stirring frequently to prevent scorching.


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