• Apple Pie

    Making an apple pie out of dehydrated apple slices is cinch with this tried and true recipe with cinnamon, nutmeg and a touch of lemon juice.

    You'll Need:

    • 3 1/2 C. dried apples
    • 2 C. water
    • 3/4 C. sugar
    • 1 t. cinnamon
    • 1/4 tsp Nutmeg
    • spritz of lemon juice


    Combine apples & water in a saucepan over medium heat until tender. The apples will rehydrate during the cooking and baking process. Add sugar and cinnamon. Fill and top with pie crust and bake 40-45 minutes at 350 degrees.

    If the apples
    are a bit too sweet, add a spritz of fresh lemon juice.

    Comments 1 Comment
    1. Kenosnugs's Avatar
      Kenosnugs -
      Wonderful idea, another way to use all my apples.


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