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    • Diabetic Whipped Cream/ Cool Whip Replacement

      Diabetic Whipped Cream

      1/3 c. instant nonfat dry milk
      1/3 c. ice water
      1/2 tsp. sweetener

      Chill small glass bowl and beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons.
      Comments 1 Comment
      1. usmcmary's Avatar
        usmcmary -
        what kind of sweetner? which is good?


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      More Recipes for Dietary Concerns . . .

      mos

      Mango-Mania Breakfast Smoothie

      Mango-Mania Breakfast Smoothie
      1 cup skim milk
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      :clock:

      mos 10-29-2014, 08:05 PM Go to last post
      mos

      Re: Make your own Phosphorous-Free Kidney Friendly Baking Powder

      Ahh...thanks for clearing that up for me!

      mos 10-25-2014, 03:20 PM Go to last post
      FreebieQueen

      Re: Make your own Phosphorous-Free Kidney Friendly Baking Powder

      Then you would 6 teaspoons (aka 2 Tbs). The teaspoon "serving" is to provide nutrition data breakdown.

      FreebieQueen 10-25-2014, 06:53 AM Go to last post
      mos

      Re: Make your own Phosphorous-Free Kidney Friendly Baking Powder

      Hey Liss! You say 1 tsp per serving...how does that equate...to use an example...biscuit dough that has 2 tbs baking powder in the recipe?

      mos 10-24-2014, 06:42 PM Go to last post
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      xstepmom

      Re: Ramen Seasoning

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      xstepmom 10-28-2014, 12:07 PM Go to last post
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      Does anyone have a really good copycat recipe for the seasoning packet that comes with Beef Ramen?

      dragonflyer 10-28-2014, 01:37 AM Go to last post
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      Almost Snapple Strawberry Iced Tea

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      mos 10-24-2014, 06:58 PM Go to last post