• Diabetic Whipped Cream/ Cool Whip Replacement

    Diabetic Whipped Cream

    1/3 c. instant nonfat dry milk
    1/3 c. ice water
    1/2 tsp. sweetener

    Chill small glass bowl and beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons.

    Comments 1 Comment
    1. usmcmary's Avatar
      usmcmary -
      what kind of sweetner? which is good?

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