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    • Powdered Sugar Replacement

      Powdered Sugar Replacement

      2 cups nonfat dry milk powder
      2 cups cornstarch
      1 cup granulated sugar replacement

      Instructions:
      Combine all ingredients in food processor or blender. Whip until well
      blended and powdered.

      Exchange: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread
      Calories 1/4 cup (60 mL): 81

      submitted by lesli

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      Comments 1 Comment
      1. bumper23's Avatar
        bumper23 -
        useing corn starch adds carbs and carbs is what diabetics need to watch now not just sugar free so many still belive its just sugar free but sugar is just a part of carbs now we need to keep them in check as well


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