• Crafts
  • Do it Yourself
  • Frugal Living
  • Gift Ideas
  • Holidays
  • Mixes
  • Money Matters
  • Recipes
  • Tips-n-Tricks
  • Contact Us
    • Powdered Sugar Replacement

      Powdered Sugar Replacement

      2 cups nonfat dry milk powder
      2 cups cornstarch
      1 cup granulated sugar replacement

      Instructions:
      Combine all ingredients in food processor or blender. Whip until well
      blended and powdered.

      Exchange: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread
      Calories 1/4 cup (60 mL): 81

      submitted by lesli

      A-M-D

      HTML


      Meta Description:


      Meta Keywords:
      Comments 1 Comment
      1. bumper23's Avatar
        bumper23 -
        useing corn starch adds carbs and carbs is what diabetics need to watch now not just sugar free so many still belive its just sugar free but sugar is just a part of carbs now we need to keep them in check as well


      Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!

    • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.