Powdered Sugar Replacement

  • Powdered Sugar Replacement

    Powdered Sugar Replacement

    2 cups nonfat dry milk powder
    2 cups cornstarch
    1 cup granulated sugar replacement

    Instructions:
    Combine all ingredients in food processor or blender. Whip until well
    blended and powdered.

    Exchange: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread
    Calories 1/4 cup (60 mL): 81

    submitted by lesli

    A-M-D

    HTML


    Meta Description:


    Meta Keywords:

    Print Friendly and PDF

    Comments 1 Comment
    1. bumper23's Avatar
      bumper23 -
      useing corn starch adds carbs and carbs is what diabetics need to watch now not just sugar free so many still belive its just sugar free but sugar is just a part of carbs now we need to keep them in check as well
    Comments Leave Comment

    Click here to log in Or Click Here to Register for Free

    How many letters in the word SAVE? Answer with a Single DIGIT.

    📢 All Article comments are moderated to prevent 💩
  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.