• MYO Flavored Syrups

    Making your own flavored syrups for drinks, cocktails, slushies and dessert toppings is easy & inexpensive!

    Base Ingredients:
    2-1/2 cups sugar or splenda or nutrasweet
    1-1/4 cups water

    Flavoring Choice: Choose 1:

    • 1 tbsp. lemon juice
    • 1-2 tbsp. orange blossom water
    • Rosewater
    • 5 drops Any kind Flavoring Oils: peppermint, spearmint, orange, lemon, crème de menthe, vanilla, anise and chocolate flavors (Flavoring oils can often be found in the baking aisle near the cake frostings)


    In a medium
    saucepan over medium heat, combine the sugar and water together, stirring often until the sugar is completely dissolved. Bring to a boil, reduce the heat and simmer until it thickens to the same consistency as maple syrup. Remove from heat and add the flavorings of your choice.

    The flavor possibilities are nearly endless! Once the syrup has cooled, pour it into a bottle, cap and store in the refrigerator for up to 30 days.

    To use them, simply mix the flavored syrup with water to the desired sweetness. We like ours with just 1 Tbs or so per glass and then add fresh sliced fruit or berries.
    © Can Stock Photo Inc. / Jag_cz

    Comments 6 Comments
    1. craftycats's Avatar
      craftycats -
      Where are the instructions?
    1. evilpassion's Avatar
      evilpassion -
      "In a medium saucepan over medium heat, combine the sugar and water together, stirring often until the sugar is completely dissolved. Bring to a boil, reduce the heat and simmer until it thickens to the same consistency as maple syrup. Remove from heat and add the flavorings of your choice."
    1. MabelMartha's Avatar
      MabelMartha -
      A set of these would make a great gift. Three bottles of syrup and a can of coffee would be easily equal in value to a $50 gift certificate to Starbucks.
    1. MabelMartha's Avatar
      MabelMartha -
      Can vanilla extract be used instead of vanilla oil? If so, about how much would be needed.
    1. Devildog's Avatar
      Devildog -
      Going to have to try this. Looks like it would be great. Question can you use kool-aide to flavor it? Has anyone tried this? Let me know. Thanks.
    1. maddelena's Avatar
      maddelena -
      I have made mint syrup for iced tea before with fresh mint and dried mint. Both are equally tasty, though the syrup from dried mint is greener than the fresh. I also can it to use during the year ans I do drink iced tea all year now that I gave up sodas.


    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!



  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.

  • Keep Reading . . .

    Pumpkin Donut DropsPumpkin Donut Drops


    Delectable lightly spiced pumpkin donut drops, no rolling, no waiting, just drop the batter and enjoy delicious homemade donuts in minutes


    OMG Ooey-Gooey Fudge CakeOMG Ooey-Gooey Fudge Cake


    Transform a boring box mix into a delicious rich ooey-gooey Fudge Cake!


    Creamy ColeslawCreamy Coleslaw


    This creamy coleslaw is the perfect side dish for any summer BBQ! The secret is in the delectable sauce


  • Currently Popular Articles

    Slow Cooker Herb Chicken

    Creamy Coleslaw

    Pumpkin Donut Drops

  • Google+ Pinterest Twitter youtube Facebook

    More MYO Recipes:

    mos

    Zomato's Layered Pasta Salad

    Zomato's Layered Pasta Salad
    3 cups pasta shells, cooked, drained
    1 red onion, sliced
    10-oz pkg frozen peas, thawed, drained
    6-oz pkg smoked ham, chopped
    1/2 cup mayo
    1/2 cup ranch dressing
    1...

    mos 07-15-2016, 07:22 PM Go to last post
    mos

    BJ's Tomato and Corn Pasta Salad

    BJ's Tomato and Corn Pasta Salad
    1 lb pkg chunky type pasta
    4 ears fresh corn, shucked
    6 cups cubed ripe tomatoes
    1 lb fresh mozzarella, diced
    1/2 cups slivered fresh basil leaves
    1/3 cups...

    mos 06-30-2016, 07:06 PM Go to last post
    mos

    Marie Callender's Restaurant and Bakery Sour Cream and Raisin Pie

    Marie Callender's Restaurant and Bakery Sour Cream and Raisin Pie
    1 cooked 9 inch, deep dish pie shellFilling:
    2 cups raisins
    2 cups sugar
    2 cups sour cream
    pinch salt
    2 heaping tbs flour
    1...

    mos 06-24-2016, 08:22 PM Go to last post

(C) Melissa 'Liss' Burnell & Budget101.com 1995-2016
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.