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    • Maple-Flavored Syrup (Diabetic)

      1 cup apple juice
      2 1/2 teaspoons cornstarch
      1 tablespoon margarine
      1 3/4 teaspoons Equal® for Recipes or 6 packets Equal® sweetener or 1/4 cup Equal® Spoonful™
      1 teaspoon maple flavoring
      1 teaspoon vanilla

      Combine apple juice and cornstarch in small saucepan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat.
      Stir in margarine, Equal® maple flavoring and vanilla. Serve over pancakes, waffles, or French toast.

      Makes 1 cup.

      Recipe source: The NutraSweet Company.

      Nutrition information per serving: 18 cal., 0 g pro., 3 g carbo., 1 g fat, 0 mg chol., 9 mg sodium.


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