Maple-Flavored Syrup (Diabetic)

  • Maple-Flavored Syrup (Diabetic)

    1 cup apple juice
    2 1/2 teaspoons cornstarch
    1 tablespoon margarine
    1 3/4 teaspoons Equal® for Recipes or 6 packets Equal® sweetener or 1/4 cup Equal® Spoonful™
    1 teaspoon maple flavoring
    1 teaspoon vanilla

    Combine apple juice and cornstarch in small saucepan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat.
    Stir in margarine, Equal® maple flavoring and vanilla. Serve over pancakes, waffles, or French toast.

    Makes 1 cup.

    Recipe source: The NutraSweet Company.

    Nutrition information per serving: 18 cal., 0 g pro., 3 g carbo., 1 g fat, 0 mg chol., 9 mg
    sodium.

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