• Muff-Nuts

    Muff-nuts are donut bites that are baked in a muffin tin- these tasty morsels are our a healthier version of "fried" donuts, but with all the flavor of fresh cake donuts.

    You'll Need:
    2 C. Flour
    1/2 tsp Salt
    3 Tsp. Baking Powder
    1/2 C. Sugar
    1 or 2 eggs
    1/4 c. Melted butter
    1 c. Milk
    Chopped Nuts if you have some
    1/2 tsp of nutmeg

    In a medium bowl add flour, salt, baking powder, nutmeg and sugar, mixing well. Then add eggs, melted butter and milk, mixing until moistened and
    most lumps gone. If you'd like add a handful of chopped nuts!

    Spoon into greased muffin tins, & sprinkle with cinnamon and sugar - bake at 400 for 12-17 minutes

    Or
    Spread in a buttered 9x9 pan and sprinkle with cinnamon & sugar. (Or Muffin tin) Bake at 425 for 15-20 minutes.

    If you want to make these ahead of time as a homemade convenience mix, simply place all of the dry ingredients in a baggie and add a label that states:

    Directions: To contents of bag- add 2 eggs, 1/4 c. melted butter & 1 c. Milk , mix and bake

    © Can Stock Photo Inc. / TeamCrucillo

    Comments 7 Comments
    1. ladyruth's Avatar
      ladyruth -
      This recipe needs some editing. Some recipes use a capital T to indicate a Tablespoon. Is you Baking powder a tsp. or a T.?
      After the Sugar is listed a new line should be started for the mixing instruction.
      If I can get an answer on the T/t. thing I'd love to try this recipe!
      -Ruthann
    1. FreebieQueen's Avatar
      FreebieQueen -
      tsp OR Tsp or t = is Teaspoon (note the lack of "B")

      whereas

      tbs OR TBS or T = Tablespoon

      Many older recipes are written this way.


      Another way to tell is by looking at the amount of flour called for in a recipe. For leavening in a recipe, baking powder is usually called for for 1 1/2 tsp per cup of flour.
    1. lala72's Avatar
      lala72 -
      Yum! I'm going to make these after dinner tonight.
    1. MabelMartha's Avatar
      MabelMartha -
      This recipe really makes me happy. Why? Since it gives the option of two eggs. I can cut the recipe in half without dividing the egg in half.
    1. skyjade01's Avatar
      skyjade01 -
      These look super yummy, but I have to say that the name made me LOL!!!
    1. Mrturk's Avatar
      Mrturk -
      How many does this make? 12 or 24 muffins?
    1. Unregistered's Avatar
      Unregistered -
      made 12 for us, mrturk


    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!



  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.

  • Keep Reading . . .

    Pumpkin Donut DropsPumpkin Donut Drops


    Delectable lightly spiced pumpkin donut drops, no rolling, no waiting, just drop the batter and enjoy delicious homemade donuts in minutes


    Amish Cucumber SaladAmish Cucumber Salad


    Amish Cucumber Salad- a simple way to make Overnight Pickles!


    Morning Cauliflower CasseroleMorning Cauliflower Casserole


    Delicious Paleo-Friendly Cauliflower Breakfast Casserole, loaded with fresh cauliflower, eggs, cheeses and seasonings



(C) Melissa 'Liss' Burnell & Budget101.com 1995-2016
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.