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    • Oriental Stir Fry Mix

      Oriental Stir Fry Mix

      6 tablespoons cornstarch
      3/4 teaspoon garlic powder
      2 1/4 teaspoons instant beef bouillon granules
      3/4 teaspoon onion powder
      6 tablespoons wine vinegar
      6 tablespoons water
      1 1/2 teaspoons fresh ginger root -- grated
      3/4 cup soy sauce -- or tamari
      3/4 cup dark corn syrup
      2 2/3 cups water

      Combine first 4 ingredients, Use a whisk to beat in vinegar, 6 tablespoons water and ginger until cornstarch is dissolved. Add in soy sauce, corn syrup and remaining 2 2/3 cups water. Pour into a 5-cup container with a tight fitting lid. Label with dates and contents. Store in refrigerator. Use within a month weeks. Stir well before using.
      Comments 1 Comment
      1. Redneckvixen's Avatar
        Redneckvixen -
        My kids are going to live this for stir-fry nights!! It sounds delicious!


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